Guacamole Recipe

Posted by Data Babble | 8:22 AM | , | 0 comments »

The key to good guacamole is keeping it fresh. Use a little bit of acid like lemon juice to keep the vibrant green color. I've never had much luck with the season packets - always tend to give the dip a bitter flavor. Keep it simple, eat it soon after making. Here's a recipe. Add a bit of sour cream to really make it creamy.